Description

Book Synopsis
Show me a recipe with pecans, and I have to try it."" Attributing her own love of this American nut to the state of her birth - Georgia is the US's leader in growing pecans - and to the happy fact that her mother ""hardly made a cookie, candy, or pan of Sunday dressing without them"", Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy.

Trade Review
One of the foremost voices in southern food writing celebrates the South's iconic nut--and does it proud.--Damon Lee Fowler, author of Classical Southern Cooking and The Savannah Cookbook
|""Kathleen Purvis is one of the South's finest food writers and in Pecans, she celebrates one of the region's most distinctive ingredients. If you are a pecan lover, as I am, you will find this collection of approachable recipes and entertaining lore invaluable.""--Karen Barker, author of Sweet Stuff: Karen Barker's American Desserts

Pecans a Savor the South174 cookbook

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    RRP £19.95 – you save £2.00 (10%)

    Order before 4pm today for delivery by Thu 25 Jun 2026.

    A Hardback by Kathleen Purvis

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      View other formats and editions of Pecans a Savor the South174 cookbook by Kathleen Purvis

      Publisher: The University of North Carolina Press
      Publication Date: 10/09/2012
      ISBN13: 9780807835791, 978-0807835791
      ISBN10: 080783579X

      Description

      Book Synopsis
      Show me a recipe with pecans, and I have to try it."" Attributing her own love of this American nut to the state of her birth - Georgia is the US's leader in growing pecans - and to the happy fact that her mother ""hardly made a cookie, candy, or pan of Sunday dressing without them"", Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy.

      Trade Review
      One of the foremost voices in southern food writing celebrates the South's iconic nut--and does it proud.--Damon Lee Fowler, author of Classical Southern Cooking and The Savannah Cookbook
      |""Kathleen Purvis is one of the South's finest food writers and in Pecans, she celebrates one of the region's most distinctive ingredients. If you are a pecan lover, as I am, you will find this collection of approachable recipes and entertaining lore invaluable.""--Karen Barker, author of Sweet Stuff: Karen Barker's American Desserts

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