Description
Book SynopsisA culinary history of the protein-laden legume, this work follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves. It highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape.
Trade Review"During antebellum times, genteel Northerners linked the peanut to rowdyism. In the South, peanuts were considered food fit only for slaves...This 'nutty tale ' follows the legume 's journey to becoming a dietary staple. In the process, Smith examines what the peanut 's story can tell us about larger social and historical issues." Science News
