Description
Book SynopsisLearn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavors written by self-taught baker and owner of the highly sought-after and foodie favorite Temple Pastries.JOIN THE CULT OF THE CROISSANT! This highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language.
Perfect for the moderately experienced home baker looking for inspo—
Great British Bake Off hopefuls and armchair enthusiast types—Pastry Temple is like having Seattle's Alison Roman (
Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.
Includes plenty of trendy flavor combos with both savory and not-too-sweet bakes such as:
● Chinese Five-Spice Kouign Amann
● Gochujang and Scallion Babka
● Harissa-Sweet Potato Rosette Tart with Feta
● Cheesy Blistered Tomato Croissant
But don’t worry, she’s got sweet tooths covered too!
● Poached Quince Tarte Tatin
● Creme Brulee Donut
● Sumac-Roasted Strawberry Cheesecake Croissant
