Description

Book Synopsis
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

Table of Contents
0632053496.

Contributors.

Preface.

Chapter 1. Introduction (R.C. Kill).

Chapter 2. Durum Wheat (G. Wiseman).

Chapter 3. Advances in Durum Milling.

Chapter 4. Pasta Mixing and Extrusion (P.R. Dawe).

Chapter 5. Pasta Shape Design (P.R. Dawe).

Chapter 6. Pasta Drying.

Chapter 7. Additional Ingredients (R.C. Kill).

Chapter 8. Quality Assurance in a Dry Pasta Factory (K. Turnbull).

Index.

Pasta and Semolina Technology

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    A Hardback by Ron Kill, K. Turnbull

    £161.95

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      Book details

      Publisher John Wiley and Sons Ltd
      Published 29 December 2000
      ISBN-13 9780632053490
      978-0632053490
      ISBN-10 0632053496
      Also in:
      Chemistry Food and beverage technology

      Description

      Book Synopsis
      Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

      Table of Contents
      0632053496.

      Contributors.

      Preface.

      Chapter 1. Introduction (R.C. Kill).

      Chapter 2. Durum Wheat (G. Wiseman).

      Chapter 3. Advances in Durum Milling.

      Chapter 4. Pasta Mixing and Extrusion (P.R. Dawe).

      Chapter 5. Pasta Shape Design (P.R. Dawe).

      Chapter 6. Pasta Drying.

      Chapter 7. Additional Ingredients (R.C. Kill).

      Chapter 8. Quality Assurance in a Dry Pasta Factory (K. Turnbull).

      Index.

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