Description
Book SynopsisThere has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. The book first introduces the basic concepts and principles of colloidal particles at liquid-liquid interfaces including the interactions and conformations. The book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the book covers applications in food science and oil extraction. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science. The commercial aspects will also be of interest to those working in the cosmetics, food and oil industry.
Table of ContentsParticle-Stabilized Emulsions/Colloids: An Introduction; Interactions and Conformations of Particles at Fluid-Fluid Interfaces; Polymer Colloidal Particles Prepared by Pickering Emulsion Polymerization; Pickering Miniemulsion Polymerization; Emulsions Stabilized by Soft Microgel Particles; Bicontinuous Emulsions Stabilized by Colloidal Particles; Particle-Stabilized Double Emulsions; More Complex Pickering Emulsion; Solid-Stabilised Emulsions as Microcapsule Precursors: Towards Functional Designs; Particle-Stabilized Food Emulsions; Particle-Stabilized Emulsions for Oil Extraction;
