Description

Book Synopsis
Discover the coolest places to eat in the City of Light fromthe best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving ''nouvelle nouvelle cuisine''. Author Elin Unnes is at the cutting edge of Paris''s food scene, and says, ''The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn''t matter where they come from. The restaurants where they cook are often in the culturally unique eleventh arrondisement. They have odd chairs, classic Opinel knives that are licked clean between courses and a talented sommelier who pours new, fantastic natural wines in the same glass as the last. It''s an intoxicating fairytale world where a little bit of everything can happen.'' Organised into chapters for different parts of Paris, this guide includes many great photos and interviews with local chefs. It covers all the places Hemingway didn''t drink at.

Paris for Food Lovers

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    A Paperback / softback by Elin Unnes

    £999.99

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      Book details

      Publisher Hardie Grant Explore
      Published 1 August 2019
      ISBN-13 9781741176605
      978-1741176605
      ISBN-10 1741176603
      Also in:
      Travel and holiday guides

      Description

      Book Synopsis
      Discover the coolest places to eat in the City of Light fromthe best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving ''nouvelle nouvelle cuisine''. Author Elin Unnes is at the cutting edge of Paris''s food scene, and says, ''The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn''t matter where they come from. The restaurants where they cook are often in the culturally unique eleventh arrondisement. They have odd chairs, classic Opinel knives that are licked clean between courses and a talented sommelier who pours new, fantastic natural wines in the same glass as the last. It''s an intoxicating fairytale world where a little bit of everything can happen.'' Organised into chapters for different parts of Paris, this guide includes many great photos and interviews with local chefs. It covers all the places Hemingway didn''t drink at.

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