Description

Book Synopsis
Parenteral nutrition (PN) is the feeding modality of choice for patients with non-functional gastrointestinal (GI) tracts who are unable to maintain their nutrition and hydration enterally. Parenteral nutrition is a complex therapy involving the intravenous infusion of macro and micronutrients directly into the bloodstream for optimal absorption. The main components of parenteral formulas include dextrose, amino acids and lipids. Although PN is a lifesaving therapy for many patients, it is associated with serious short and long-term complications that can be life-threatening. Therefore, selection of the appropriate patient for parenteral therapy is crucial. This book discusses the policies, procedures, safe practices and potential of parenteral nutrition, as well as nutritional considerations for head and neck cancer patients; nutrition support teams and the role of registered dieticians; parenteral nutrition associated liver disease; and refeeding syndrome in children.

Parenteral Nutrition: Policies & Procedures, Safe

    Product form

    £119.99

    Includes FREE delivery

    RRP £159.99 – you save £40.00 (25%)

    Order before 4pm today for delivery by Mon 3 Aug 2026.

    A Hardback by Shana Lelio

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Parenteral Nutrition: Policies & Procedures, Safe by Shana Lelio

      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 01/08/2014
      ISBN13: 9781633211124, 978-1633211124
      ISBN10: 1633211126

      Description

      Book Synopsis
      Parenteral nutrition (PN) is the feeding modality of choice for patients with non-functional gastrointestinal (GI) tracts who are unable to maintain their nutrition and hydration enterally. Parenteral nutrition is a complex therapy involving the intravenous infusion of macro and micronutrients directly into the bloodstream for optimal absorption. The main components of parenteral formulas include dextrose, amino acids and lipids. Although PN is a lifesaving therapy for many patients, it is associated with serious short and long-term complications that can be life-threatening. Therefore, selection of the appropriate patient for parenteral therapy is crucial. This book discusses the policies, procedures, safe practices and potential of parenteral nutrition, as well as nutritional considerations for head and neck cancer patients; nutrition support teams and the role of registered dieticians; parenteral nutrition associated liver disease; and refeeding syndrome in children.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account