Description

Book Synopsis

Chapter 1: Ozone: Physical and Chemical Properties.- Chapter 2: Application of Ozone Technology in the Grain Processing.- Chapter 3: Ozone applications for fruits and vegetables.- Chapter 4: Ozone applications in Meat Processing and sea foods.

Ozone Technology for Food Processing and

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    Order before 4pm tomorrow for delivery by Mon 22 Jun 2026.

    A Hardback by Javid Ahmad Parray

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      View other formats and editions of Ozone Technology for Food Processing and by Javid Ahmad Parray

      Publisher: Springer
      Publication Date: 2/18/2025
      ISBN13: 9783031814600, 978-3031814600
      ISBN10: 3031814606

      Description

      Book Synopsis

      Chapter 1: Ozone: Physical and Chemical Properties.- Chapter 2: Application of Ozone Technology in the Grain Processing.- Chapter 3: Ozone applications for fruits and vegetables.- Chapter 4: Ozone applications in Meat Processing and sea foods.

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