Description

Book Synopsis
aeo The author, George Matthiessen, has wide experience of commercial oyster production aeo Fully comprehensive information providing a vital reference for al those involved in this business aeo Compares and contrasts the relative merits of oyster culture systems internationally.

Table of Contents
Preface.

Acknowledgements.

Introduction.

1. Salt Ponds.

2. Oyster Biology and Distribution.

3. Early Years.

4. Oyster Culture in the Far East.

5. Developments in Culture techniques.

6. Oyster Culture in the Indo-Pacific Region.

7. Artificial Upwelling.

8. Oyster Culture in Western Europe.

9. Working Around Disease.

10. Oyster Culture in North America.

11. Limits to Oyster Production.

12. Oyster Culture in Tropical Regions.

13. Conclusions.

References.

Index.

Oyster Culture Fishing News Books Fishing News

    Product form

    £132.26

    Includes FREE delivery

    RRP £146.95 – you save £14.69 (9%)

    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Hardback by George C. Matthiessen

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Oyster Culture Fishing News Books Fishing News by George C. Matthiessen

      Publisher: John Wiley and Sons Ltd
      Publication Date: 27/11/2000
      ISBN13: 9780852382790, 978-0852382790
      ISBN10: 0852382790
      Also in:
      Agriculture and farming Aquaculture and fish-farming

      Description

      Book Synopsis
      aeo The author, George Matthiessen, has wide experience of commercial oyster production aeo Fully comprehensive information providing a vital reference for al those involved in this business aeo Compares and contrasts the relative merits of oyster culture systems internationally.

      Table of Contents
      Preface.

      Acknowledgements.

      Introduction.

      1. Salt Ponds.

      2. Oyster Biology and Distribution.

      3. Early Years.

      4. Oyster Culture in the Far East.

      5. Developments in Culture techniques.

      6. Oyster Culture in the Indo-Pacific Region.

      7. Artificial Upwelling.

      8. Oyster Culture in Western Europe.

      9. Working Around Disease.

      10. Oyster Culture in North America.

      11. Limits to Oyster Production.

      12. Oyster Culture in Tropical Regions.

      13. Conclusions.

      References.

      Index.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account