Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

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Hardback by Pedro Fito , Amparo Chiralt Short Description:

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic... Read more

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Publisher: Taylor & Francis Inc
Publication Date: 01/06/2001
ISBN13: 9781587160431, 978-1587160431
ISBN10: 1587160439

Number of Pages: 282

Non Fiction , Technology, Engineering & Agriculture , Education