Description

Including The Road to Wigan Pier

'No one wrote better about the English character than Orwell' New York Review of Books

Much of George Orwell's best writing, brought together in this collection, is concerned with his complex, often contradictory attitude to England. In the brilliantly perceptive The English People, he lists the national characteristics as 'suspicion of foreigners, sentimentality about animals, hypocrisy, exaggerated class distinctions and an obsession with sport'. The Road to Wigan Pier, his blistering account of poverty in the north of England, and many of his essays, attack what he called 'the most class-ridden country under the sun', while other writings here ruminate on the merits of cricket, gardening, roast dinners, pubs, tea and seaside postcards.

Edited by Peter Davison with an Introduction by Ben Pimlott

Orwell's England

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Paperback / softback by George Orwell , Peter Davison

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Including The Road to Wigan Pier'No one wrote better about the English character than Orwell' New York Review of BooksMuch... Read more

    Publisher: Penguin Books Ltd
    Publication Date: 01/10/2020
    ISBN13: 9780241418024, 978-0241418024
    ISBN10: 024141802X

    Number of Pages: 496

    Fiction , Anthologies & Short Stories

    Description

    Including The Road to Wigan Pier

    'No one wrote better about the English character than Orwell' New York Review of Books

    Much of George Orwell's best writing, brought together in this collection, is concerned with his complex, often contradictory attitude to England. In the brilliantly perceptive The English People, he lists the national characteristics as 'suspicion of foreigners, sentimentality about animals, hypocrisy, exaggerated class distinctions and an obsession with sport'. The Road to Wigan Pier, his blistering account of poverty in the north of England, and many of his essays, attack what he called 'the most class-ridden country under the sun', while other writings here ruminate on the merits of cricket, gardening, roast dinners, pubs, tea and seaside postcards.

    Edited by Peter Davison with an Introduction by Ben Pimlott

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