Description
Book SynopsisCraig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen! We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and
Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That’s why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is
EAT: we make our recipes
Easy,
Accessible and
Tasty. We want to give you platefuls that taste like grandma’s food so there are recipes for classics like
Ackee ’n’ Saltfish and
Curry goat, and Caribbean favourites from home such as
Garlic butter lobster and
Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for
Honey roasted jerk-spiced salmon, Plantain beanburgers and
Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let’s get cooking!
Trade ReviewWant to spice up your cooking? Look no further * Daily Express *
Their food is accessible, often fairly easy, and endlessly tempting * Crumbs *
