Description

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats.

Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.

Organic Meat Production and Processing

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£200.95

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Hardback by Steven C. Ricke , Ellen J. Van Loo

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Short Description:

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 27/03/2012
    ISBN13: 9780813821269, 978-0813821269
    ISBN10: 0813821266

    Number of Pages: 464

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats.

    Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.

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