Description

Book Synopsis
Organic Chemistry has been designed to meet the needs of the two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by focusing on how fundamental reaction mechanisms function and reactions occur. The authors strive for students to have a deeper understanding of the physical concepts that underlie organic chemistry, and for them to have a broader knowledge of the role of organic chemistry in biological systems.

The text is strengthened by its offering in ALEKS, now featuring Custom Question Authoring, Video Assignments, Virtual Labs, and more!


Table of Contents
Chapter 1: Structure Determines Properties
Chapter 2: Alkanes and Cycloalkanes: Introduction to Hydrocarbons
Chapter 3: Alkanes and Cycloalkanes: Conformations and cis–trans Stereoisomers
Chapter 4: Chirality
Chapter 5: Alcohols and Alkyl Halides: Introduction to Reaction Mechanisms
Chapter 6: Nucleophilic Substitution
Chapter 7: Structure and Preparation of Alkenes: Elimination Reactions
Chapter 8: Addition Reactions of Alkenes
Chapter 9: Alkynes
Chapter 10: Introduction to Free Radicals
Chapter 11: Conjugation in Alkadienes and Allylic Systems
Chapter 12: Arenes and Aromaticity
Chapter 13: Electrophilic and Nucleophilic Aromatic Substitution
Chapter 14: Spectroscopy
Chapter 15: Organometallic Compounds
Chapter 16: Alcohols, Diols, and Thiols
Chapter 17: Ethers, Epoxides, and Sulfides
Chapter 18: Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group
Chapter 19: Carboxylic Acids
Chapter 20: Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution
Chapter 21: Enols and Enolates
Chapter 22: Amines
Chapter 23: Carbohydrates
Chapter 24: Lipids
Chapter 25: Amino Acids, Peptides, and Proteins
Chapter 26: Nucleosides, Nucleotides, and Nucleic Acids
Chapter 27: Synthetic Polymers

Organic Chemistry ISE

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    Order before 4pm today for delivery by Tue 16 Jun 2026.

    A Paperback / softback by Francis Carey, Robert Giuliano

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      View other formats and editions of Organic Chemistry ISE by Francis Carey

      Publisher: McGraw-Hill Education
      Publication Date: 27/02/2023
      ISBN13: 9781266159244, 978-1266159244
      ISBN10: 126615924X

      Description

      Book Synopsis
      Organic Chemistry has been designed to meet the needs of the two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by focusing on how fundamental reaction mechanisms function and reactions occur. The authors strive for students to have a deeper understanding of the physical concepts that underlie organic chemistry, and for them to have a broader knowledge of the role of organic chemistry in biological systems.

      The text is strengthened by its offering in ALEKS, now featuring Custom Question Authoring, Video Assignments, Virtual Labs, and more!


      Table of Contents
      Chapter 1: Structure Determines Properties
      Chapter 2: Alkanes and Cycloalkanes: Introduction to Hydrocarbons
      Chapter 3: Alkanes and Cycloalkanes: Conformations and cis–trans Stereoisomers
      Chapter 4: Chirality
      Chapter 5: Alcohols and Alkyl Halides: Introduction to Reaction Mechanisms
      Chapter 6: Nucleophilic Substitution
      Chapter 7: Structure and Preparation of Alkenes: Elimination Reactions
      Chapter 8: Addition Reactions of Alkenes
      Chapter 9: Alkynes
      Chapter 10: Introduction to Free Radicals
      Chapter 11: Conjugation in Alkadienes and Allylic Systems
      Chapter 12: Arenes and Aromaticity
      Chapter 13: Electrophilic and Nucleophilic Aromatic Substitution
      Chapter 14: Spectroscopy
      Chapter 15: Organometallic Compounds
      Chapter 16: Alcohols, Diols, and Thiols
      Chapter 17: Ethers, Epoxides, and Sulfides
      Chapter 18: Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group
      Chapter 19: Carboxylic Acids
      Chapter 20: Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution
      Chapter 21: Enols and Enolates
      Chapter 22: Amines
      Chapter 23: Carbohydrates
      Chapter 24: Lipids
      Chapter 25: Amino Acids, Peptides, and Proteins
      Chapter 26: Nucleosides, Nucleotides, and Nucleic Acids
      Chapter 27: Synthetic Polymers

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