Description

Book Synopsis

Hot Dinners Best Cookbooks of 2022

In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient.

The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East.

From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.

With stunning photography, this book is perfect for novice and keen cooks alike.



Trade Review
The fragrance and beauty of Oren's relatively simple recipes leap from the page, and will inspire readers to fill their tables with joy. * The Caterer *

Oren: A Personal Collection of Recipes and

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    Order before 4pm today for delivery by Fri 7 Aug 2026.

    A Hardback by Oded Oren

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      View other formats and editions of Oren: A Personal Collection of Recipes and by Oded Oren

      Publisher: Hardie Grant Books (UK)
      Publication Date: Publication Date: 15/09/2022
      ISBN13: 9781784884437, 978-1784884437
      ISBN10: 178488443X
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Hot Dinners Best Cookbooks of 2022

      In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient.

      The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East.

      From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and slow roast tomatoes, to cherries with green chillies, almonds and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.

      With stunning photography, this book is perfect for novice and keen cooks alike.



      Trade Review
      The fragrance and beauty of Oren's relatively simple recipes leap from the page, and will inspire readers to fill their tables with joy. * The Caterer *

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