Description

Book Synopsis
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.Optimum Vitamin Nutrition for More Sustainable Aquaculturecontains concise, up-to-date information on vitamin nutrition for fish.This book, which follows the authoritativeOptimum Vitamin Nutrition in the Production of Quality Animal Foods(5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.

Optimum Vitamin Nutrition for More Sustainable

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    A Hardback by Andre Dumas

    £81.00

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    RRP £90.00 – you save £9.00 (10%)

    Order before 4pm today for delivery by Thu 27 Aug 2026.

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      Book details

      Publisher 5M Books Ltd
      Published 4/24/2024
      ISBN-13 9781789183467
      978-1789183467
      ISBN-10 1789183464
      Also in:
      Technology, Engineering & Agriculture Aquaculture and fish-farming

      Description

      Book Synopsis
      Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.Optimum Vitamin Nutrition for More Sustainable Aquaculturecontains concise, up-to-date information on vitamin nutrition for fish.This book, which follows the authoritativeOptimum Vitamin Nutrition in the Production of Quality Animal Foods(5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.

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