Description

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.Optimum Vitamin Nutrition for More Sustainable Aquaculturecontains concise, up-to-date information on vitamin nutrition for fish.This book, which follows the authoritativeOptimum Vitamin Nutrition in the Production of Quality Animal Foods(5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.

Optimum Vitamin Nutrition for More Sustainable Aquaculture

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£90.00

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Hardback by Andre Dumas

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Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance,... Read more

    Publisher: 5M Books Ltd
    Publication Date: 4/24/2024
    ISBN13: 9781789183467, 978-1789183467
    ISBN10: 1789183464

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.Optimum Vitamin Nutrition for More Sustainable Aquaculturecontains concise, up-to-date information on vitamin nutrition for fish.This book, which follows the authoritativeOptimum Vitamin Nutrition in the Production of Quality Animal Foods(5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.

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