Description

Book Synopsis
This book discusses the optimization of supply chains in the agri-food and animal industries, and focuses on the integration of technology and sustainability practices. It explores the use of emerging technologies like IoT, Blockchain and AI in supply chain management, and also addresses the need for resilient supply chains and strategies for risk management.

Optimization in the Agri-Food Supply Chain provides an overview of various studies conducted in the field, including topics such as the impact of climate change, sustainable initiatives, inventory management activities and the dynamics of specific supply chain systems. It also discusses the use of underutilized crops, optimization techniques, forecasting methods, circular production and the role of open innovation in the food supply chain.

Overall, the book aims to contribute to the knowledge on supply chain optimization and also provide insights and recommendations for enhancing efficiency and susta

Optimization in the AgriFood Supply Chain

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    A Hardback by Mayssa Koubaa

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      Publisher: ISTE Ltd and John Wiley & Sons Inc
      Publication Date: 9/17/2024
      ISBN13: 9781786308092, 978-1786308092
      ISBN10: 1786308096
      Also in:
      Agriculture and farming

      Description

      Book Synopsis
      This book discusses the optimization of supply chains in the agri-food and animal industries, and focuses on the integration of technology and sustainability practices. It explores the use of emerging technologies like IoT, Blockchain and AI in supply chain management, and also addresses the need for resilient supply chains and strategies for risk management.

      Optimization in the Agri-Food Supply Chain provides an overview of various studies conducted in the field, including topics such as the impact of climate change, sustainable initiatives, inventory management activities and the dynamics of specific supply chain systems. It also discusses the use of underutilized crops, optimization techniques, forecasting methods, circular production and the role of open innovation in the food supply chain.

      Overall, the book aims to contribute to the knowledge on supply chain optimization and also provide insights and recommendations for enhancing efficiency and susta

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