Description

Book Synopsis
Eleanor is 27-year-old content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series recipes for people who cook, eat or live alone, and are tired of washing up have garnered millions of views on TikTok and a community of nearly 650K people on Instagram. In a culinary landscape that only caters for couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don't have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.

One Pot One Portion

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    A Hardback by Eleanor Wilkinson

    £20.90

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    RRP £22.00 – you save £1.10 (5%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Publishing
      Published 1 November 2024
      ISBN-13 9781529921977
      978-1529921977
      ISBN-10 152992197X
      Also in:
      Non Fiction Food & Drink Budget cookery

      Description

      Book Synopsis
      Eleanor is 27-year-old content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series recipes for people who cook, eat or live alone, and are tired of washing up have garnered millions of views on TikTok and a community of nearly 650K people on Instagram. In a culinary landscape that only caters for couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don't have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.

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