Description

Book Synopsis
Eleanor is 27-year-old content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series recipes for people who cook, eat or live alone, and are tired of washing up have garnered millions of views on TikTok and a community of nearly 650K people on Instagram. In a culinary landscape that only caters for couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don't have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.

One Pot One Portion

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    £20.90

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    RRP £22.00 – you save £1.10 (5%)

    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Hardback by Eleanor Wilkinson

    7 in stock

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      Publisher: Ebury Publishing
      Publication Date: Publication Date: 1/11/2024
      ISBN13: 9781529921977, 978-1529921977
      ISBN10: 152992197X
      Also in:
      Non Fiction Food & Drink Budget cookery

      Description

      Book Synopsis
      Eleanor is 27-year-old content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series recipes for people who cook, eat or live alone, and are tired of washing up have garnered millions of views on TikTok and a community of nearly 650K people on Instagram. In a culinary landscape that only caters for couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don't have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.

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