Description

Book Synopsis
EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

Omega-3 Fatty Acids

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    £999.99

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    A Hardback by Robert P Harris

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      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 15/08/2005
      ISBN13: 9781594546907, 978-1594546907
      ISBN10: 1594546908

      Description

      Book Synopsis
      EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.

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