Description

Book Synopsis

1.Introduction.- 2.Pre-treatment and production of olive oil.- 3. Agronomic and environmental factors.- 4.Analysis of olive oils: Sensory analysis, authentication, adulteration detection, and categorization of olive oils.- 5.Shelf life, oxidation, and thermal stability of olive oil.- 6.Recent studies on health benefits of olive oil.- 7.Lessons learned and concluding remarks.

Olive Oil New Trends Challenges

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    Order before 4pm tomorrow for delivery by Fri 19 Jun 2026.

    A Hardback by Salim Ok

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      View other formats and editions of Olive Oil New Trends Challenges by Salim Ok

      Publisher: Springer
      Publication Date: 04/04/2026
      ISBN13: 9783032074232, 978-3032074232
      ISBN10:
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      1.Introduction.- 2.Pre-treatment and production of olive oil.- 3. Agronomic and environmental factors.- 4.Analysis of olive oils: Sensory analysis, authentication, adulteration detection, and categorization of olive oils.- 5.Shelf life, oxidation, and thermal stability of olive oil.- 6.Recent studies on health benefits of olive oil.- 7.Lessons learned and concluding remarks.

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