Description

Book Synopsis

This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.



Table of Contents

Introduction. Structure and Occurrence of trans Fatty Acids. Capillary Gas Chromatography. Official Methods. Fourier-Transform Infrared Spectroscopy.

Official Methods for Determination of trans Fat,

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    A Paperback / softback by Magdi M. Mossoba, John Kramer

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      Publisher: American Oil Chemists' Society
      Publication Date: Publication Date: 27/01/2010
      ISBN13: 9781893997721, 978-1893997721
      ISBN10: 1893997723

      Description

      Book Synopsis

      This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.



      Table of Contents

      Introduction. Structure and Occurrence of trans Fatty Acids. Capillary Gas Chromatography. Official Methods. Fourier-Transform Infrared Spectroscopy.

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