Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food: 2016

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Paperback / softback by Mark McWilliams Short Description:

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Publisher: Prospect Books
Publication Date: 20/06/2017
ISBN13: 9781909248557, 978-1909248557
ISBN10: 190924855X

Number of Pages: 400

Non Fiction , Food & Drink