Description

Book Synopsis
Offal explores our complicated relationship with nose-to-tail eating and the extreme reactions it inspires. From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach-churning foods we consume.

Offal A Global History Edible

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    £22.92

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    Order before 4pm today for delivery by Wed 1 Jul 2026.

    A Hardback by Nina Edwards

    10 in stock


      View other formats and editions of Offal A Global History Edible by Nina Edwards

      Publisher: Reaktion Books
      Publication Date: 4/1/2013
      ISBN13: 9781780230979, 978-1780230979
      ISBN10: 1780230974

      Description

      Book Synopsis
      Offal explores our complicated relationship with nose-to-tail eating and the extreme reactions it inspires. From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach-churning foods we consume.

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