Description

Book Synopsis
Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Off the Hook: Essential West Coast Seafood

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£12.59

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RRP £13.99 – you save £1.40 (10%)

Order before 4pm tomorrow for delivery by Mon 5 Jan 2026.

A Paperback / softback by DL Acken, Aurelia Louvet

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    View other formats and editions of Off the Hook: Essential West Coast Seafood by DL Acken

    Publisher: TouchWood Editions
    Publication Date: 12/07/2018
    ISBN13: 9781771512763, 978-1771512763
    ISBN10: 1771512768
    Also in:
    Cookery / food by ingredient: fish and seafood

    Description

    Book Synopsis
    Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have. The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

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