Ofertas gastronómicas sencillas y sistemas de aprovisionamiento gestión de modelos de restauración

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by Irene Magdalena Fernández Short Description:

El dominio de las técnicas culinarias es fundamental en cocina, pero es igual de importante conocer en profundidad las fórmulas... Read more

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Publisher: Ideaspropias Editorial
Publication Date: 9/1/2014
ISBN13: 9788498394610, 978-8498394610
ISBN10: 8498394619

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