Description

Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018

Endorsed for OCR.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

OCR GCSE Food Preparation and Nutrition

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£31.32

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Usually despatched within 4 days
Paperback / softback by Val Fehners

1 in stock

Short Description:

Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and... Read more

    Publisher: Hodder Education
    Publication Date: 29/07/2016
    ISBN13: 9781471867491, 978-1471867491
    ISBN10: 1471867498

    Number of Pages: 312

    Description

    Exam Board: OCR
    Level: GCSE
    Subject: Food Preparation & Nutrition
    First Teaching: September 2016
    First Exam: June 2018

    Endorsed for OCR.

    Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

    - Explains all food and nutrition concepts clearly, including simple definitions of key words
    - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
    - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
    - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

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