Description

Book Synopsis

Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018

Endorsed for OCR.

Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions

OCR GCSE Food Preparation and Nutrition

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    A Paperback / softback by Val Fehners

    £32.91

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    Order before 4pm today for delivery by Mon 28 Sep 2026.

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      Book details

      Publisher Hodder Education
      Published 29 July 2016
      ISBN-13 9781471867491
      978-1471867491
      ISBN-10 1471867498

      Description

      Book Synopsis

      Exam Board: OCR
      Level: GCSE
      Subject: Food Preparation & Nutrition
      First Teaching: September 2016
      First Exam: June 2018

      Endorsed for OCR.

      Develop your students'' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.

      - Explains all food and nutrition concepts clearly, including simple definitions of key words
      - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
      - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
      - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions

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