Description
Book SynopsisTrade Review"A collection of more than a hundred recipes inspired by traditional Southern fare and French culinary air, with an emphasis on seasonal fresh-from-the market ingredients that are perfect for social gatherings. Entertaining expert Hitz imparts cooking, serving, and entertaining secrets to ensure success." —SOCIETY TEXAS
"Alex Hitz's genius doesn't stay only in the kitchen. In this new book, the acclaimed chef and host shares more than 100 of his recipes—from gazpacho to Key lime mousse—as well as tips on creating your own menus, setting the perfect table, tackling tricky seating and so much more." —TOWN AND COUNTRY
"...more than 100 recipes that marry traditional Southern and French meals that are perfect for a weeknight dinner or for an extravagant holiday feast." —ELLE DECOR
"The renowned chef and top-selling cookbook author returns with a spectacular array of more than one hundred classic yet contemporary dishes from hors d’oeuvre to desserts." —STUFFY MUFFY
Holiday Gift Guide: "Brimming with over 100 recipes inspired by 'traditional Southern fare and French culinary flair,' along with cooking, serving and entertaining secrets, this exquisite anthology is perfect for the gourmand in your life." —WESTPORT MAGAZINE
"By far one of the best entertainment and food books out there." —SPLENDID SASS
