Description

Book Synopsis

“When it comes to recipes, Ms. Loomis delivers.”
—Wall Street Journal

 

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

Nuts in the Kitchen

    Product form

    A Paperback / softback by Susan Herrmann Loomis

    £18.69

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    RRP £21.99 – you save £3.30 (15%)

    Order before 4pm tomorrow for delivery by Tue 29 Sep 2026.

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      Book details

      Publisher Harper Collins
      Imprint Collins
      Published 27 April 2010
      ISBN-13 9780061235016
      978-0061235016
      ISBN-10 0061235016
      Also in:
      Cookery / food by ingredient / food groups

      Description

      Book Synopsis

      “When it comes to recipes, Ms. Loomis delivers.”
      —Wall Street Journal

       

      Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

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