Description
Book SynopsisWritten by physicians experienced in treating patients with chronic diseases, this book addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The editorial panel focuses on chronic illnesses that can be alleviated by nutritional support
Table of ContentsNutritional Support in Children. Nutrition and Cardiovascular Health. Nutritional Support in Chronic Diseases of the Gastrointestinal Tract and the Liver. Nutritional Therapy of Impaired Glucose Tolerance and Diabetes Mellitus. Nutritional Management of Metabolic Disorders. Nutritional Support and Management of Skeletal Diseases. Nutritional Support and Management of Renal Disorders. Nutrition and Vision. Nutritional Assessment and Management of the Cancer Patient. Nutritional Aspects of Trauma and Postsurgical Care. Nutritional Management of Immunocompromised Patients, with Emphasis on HIV and AIDS. Food Intake Management in Patients with Psychiatric Disorders. Nutrition and Alcoholism. Index.
