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Book Synopsis
The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents the latest research in this vital field.

Nutrition for the Middle Aged & Elderly

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Order before 4pm tomorrow for delivery by Tue 16 Dec 2025.

A Hardback by Nancy E Bernhardt, Artur M Kasko

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    View other formats and editions of Nutrition for the Middle Aged & Elderly by Nancy E Bernhardt

    Publisher: Nova Science Publishers Inc
    Publication Date: 01/06/2008
    ISBN13: 9781604561463, 978-1604561463
    ISBN10: 1604561467
    Also in:
    Dietetics and nutrition Maturation and ageing

    Description

    Book Synopsis
    The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents the latest research in this vital field.

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