Nutrition for Foodservice and Culinary Professionals

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Hardback by Karen E. Drummond , Lisa M. Brefere Short Description:

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Publisher: John Wiley & Sons Inc
Publication Date: 05/09/2016
ISBN13: 9781119148494, 978-1119148494
ISBN10: 1119148499

Number of Pages: 480

Non Fiction , Technology, Engineering & Agriculture , Education