Description

Book Synopsis

Dancers are top performance athletes on stage to keep fit and
healthy proper nutrition is an integral part of an optimal dance
training. Nutrition for Dancers provides the principles of nutrition
for dancers of all genres. Authors Liane Simmel and Eva-
Maria Kraft clarify widespread nutritional mistakes and give
advice on how a healthy diet can be incorporated into the everyday
life of dancers.



Trade Review

"Nutrition for Dancers boasts an information-packed conciseness, excellent readability, and singular clarity in much of the discussion. The clarity is enhanced by the many text call-outs, practical tips, tables, and diagrams. Dancers will find the text useful."
-Journal of Dance Medicine & Science, Vol 23, Number 2 2019



Table of Contents

Getting started

1 The basics – an overview

Dancing needs energy

Providing energy – oxygen is key

Digestion – from food to energy

Carbohydrates as energy providers

Regulating blood sugar

Energy reserves for dance

Fats as energy providers

Not all fats are alike

Proteins - Building blocks for the body

Quality lies in the combination

Vitamins, Minerals, & key micronutrients

Vitamins and phytonutrients

Minerals: macro-minerals and trace elements

2. Drinking – Fluids are crucial

Water and its significance for the dancer

Perspiration – an intelligent cooling system

The dangers of lacking fluids

The right drink

Selection criteria

Handle with care!

3. What? The agony of choice

Daily requirements – recommendations for planning your diet

Breakfast – getting off to a good start

Cold breakfasts

Warm breakfasts

Main meals - the basis of fitness

The "plate of thirds" – healthy nutrition at a glance

Snacks – energy on the go

Practice makes perfect – some general information

Other senses enjoy the meal, too.

Warm or cold?

Sugar – a How-To?

Comfort Foods

Food in balance – a planning aid

Dietary Supplements – healthy or unhealthy?

If things don’t run smoothly – digestive problems and food allergies

Digestion is work

Food intolerance

4. When? Timing is everything

Eating around a dancer’s schedule

Before dancing: stock up on energy

While dancing: maintain your energy

After dancing: accelerate regeneration

A daily meal plan

Reality can be a different story

No time, no space

Working evenings

5. How? Healthy nutrition as a daily routine

Preparation is key – shop with a plan

Writing a grocery list

Navigating the offers

Reading labels

Seasonal and regional

Organic– yes or no?

"Free of" and "diet" products – the power of advertising

Cooking tips for everyday life

The right amount of water

Oil – a How-To?

Healthy toppings – sprouts, seeds, and co.

Homemade or ready meals?

Eating out

6. Fit and slim – a challenge for dancers

How many calories does a dancer need?

Your basic energy needs

Your total energy needs – movement is key

Figure and body composition

BMI – the Body Mass Index

Body fat – an unloved necessity

Maintaining body fat

Much ado about weighing

Dancing influences one’s weight

Dancing influences one’s diet

A new living situation alters one’s diet

Putting dieting to the test

Dropping weight too quickly – the body’s emergency plan

How to lose weight the healthy way

Eating disorders – awareness is key

Causes, risk factors, triggers

Is this still normal? – warning signs of an eating disorder

Avoiding eating disorders – tips for the dance world

7. Synoptic of foods and nutrients

Appendix

Literature

Recommended web links

Contact addresses for eating disorders

Register

Index

Nutrition for Dancers

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    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Paperback by Eva-Maria Kraft, Eva-Maria Kraft

    Out of stock


      View other formats and editions of Nutrition for Dancers by Eva-Maria Kraft

      Publisher: Taylor & Francis Ltd
      Publication Date: 12/11/2017 12:00:00 AM
      ISBN13: 9781138041158, 978-1138041158
      ISBN10: 1138041157

      Description

      Book Synopsis

      Dancers are top performance athletes on stage to keep fit and
      healthy proper nutrition is an integral part of an optimal dance
      training. Nutrition for Dancers provides the principles of nutrition
      for dancers of all genres. Authors Liane Simmel and Eva-
      Maria Kraft clarify widespread nutritional mistakes and give
      advice on how a healthy diet can be incorporated into the everyday
      life of dancers.



      Trade Review

      "Nutrition for Dancers boasts an information-packed conciseness, excellent readability, and singular clarity in much of the discussion. The clarity is enhanced by the many text call-outs, practical tips, tables, and diagrams. Dancers will find the text useful."
      -Journal of Dance Medicine & Science, Vol 23, Number 2 2019



      Table of Contents

      Getting started

      1 The basics – an overview

      Dancing needs energy

      Providing energy – oxygen is key

      Digestion – from food to energy

      Carbohydrates as energy providers

      Regulating blood sugar

      Energy reserves for dance

      Fats as energy providers

      Not all fats are alike

      Proteins - Building blocks for the body

      Quality lies in the combination

      Vitamins, Minerals, & key micronutrients

      Vitamins and phytonutrients

      Minerals: macro-minerals and trace elements

      2. Drinking – Fluids are crucial

      Water and its significance for the dancer

      Perspiration – an intelligent cooling system

      The dangers of lacking fluids

      The right drink

      Selection criteria

      Handle with care!

      3. What? The agony of choice

      Daily requirements – recommendations for planning your diet

      Breakfast – getting off to a good start

      Cold breakfasts

      Warm breakfasts

      Main meals - the basis of fitness

      The "plate of thirds" – healthy nutrition at a glance

      Snacks – energy on the go

      Practice makes perfect – some general information

      Other senses enjoy the meal, too.

      Warm or cold?

      Sugar – a How-To?

      Comfort Foods

      Food in balance – a planning aid

      Dietary Supplements – healthy or unhealthy?

      If things don’t run smoothly – digestive problems and food allergies

      Digestion is work

      Food intolerance

      4. When? Timing is everything

      Eating around a dancer’s schedule

      Before dancing: stock up on energy

      While dancing: maintain your energy

      After dancing: accelerate regeneration

      A daily meal plan

      Reality can be a different story

      No time, no space

      Working evenings

      5. How? Healthy nutrition as a daily routine

      Preparation is key – shop with a plan

      Writing a grocery list

      Navigating the offers

      Reading labels

      Seasonal and regional

      Organic– yes or no?

      "Free of" and "diet" products – the power of advertising

      Cooking tips for everyday life

      The right amount of water

      Oil – a How-To?

      Healthy toppings – sprouts, seeds, and co.

      Homemade or ready meals?

      Eating out

      6. Fit and slim – a challenge for dancers

      How many calories does a dancer need?

      Your basic energy needs

      Your total energy needs – movement is key

      Figure and body composition

      BMI – the Body Mass Index

      Body fat – an unloved necessity

      Maintaining body fat

      Much ado about weighing

      Dancing influences one’s weight

      Dancing influences one’s diet

      A new living situation alters one’s diet

      Putting dieting to the test

      Dropping weight too quickly – the body’s emergency plan

      How to lose weight the healthy way

      Eating disorders – awareness is key

      Causes, risk factors, triggers

      Is this still normal? – warning signs of an eating disorder

      Avoiding eating disorders – tips for the dance world

      7. Synoptic of foods and nutrients

      Appendix

      Literature

      Recommended web links

      Contact addresses for eating disorders

      Register

      Index

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