Description

Book Synopsis
Provides several estimates of nutrient requirements. This volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water.

Table of Contents
1 Front Matter; 2 Overview; 3 1 Feeding Ecology, Digestive Strategies, and Implications for Feeding Programs in Captivity; 4 2 Energy; 5 3 Carbohydrates and Fiber; 6 4 Protein; 7 5 Fats and Fatty Acids; 8 6 Minerals; 9 7 Vitamins; 10 8 Water; 11 9 Pathophysiologic and Life-Stage Considerations; 12 10 Diet Formulation, Effects of Processing, Factors Affecting Intake, and Dietary Husbandry; 13 11 Nutrient Requirements; 14 12 Composition of Foods and Feed Ingredients; 15 13 Food as a Component of Environmental Enhancement; 16 Appendix; 17 About the Authors; 18 Index

Nutrient Requirements of Nonhuman Primates

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    A Paperback by Ad Hoc Committee on Nonhuman Primate Nutrition, Division on Earth and Life Studies, Board on Agriculture and Natural Resources

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      View other formats and editions of Nutrient Requirements of Nonhuman Primates by Ad Hoc Committee on Nonhuman Primate Nutrition

      Publisher: National Academies Press
      Publication Date: Publication Date: 3/1/2003 12:00:00 AM
      ISBN13: 9780309069892, 978-0309069892
      ISBN10: 0309069890

      Description

      Book Synopsis
      Provides several estimates of nutrient requirements. This volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water.

      Table of Contents
      1 Front Matter; 2 Overview; 3 1 Feeding Ecology, Digestive Strategies, and Implications for Feeding Programs in Captivity; 4 2 Energy; 5 3 Carbohydrates and Fiber; 6 4 Protein; 7 5 Fats and Fatty Acids; 8 6 Minerals; 9 7 Vitamins; 10 8 Water; 11 9 Pathophysiologic and Life-Stage Considerations; 12 10 Diet Formulation, Effects of Processing, Factors Affecting Intake, and Dietary Husbandry; 13 11 Nutrient Requirements; 14 12 Composition of Foods and Feed Ingredients; 15 13 Food as a Component of Environmental Enhancement; 16 Appendix; 17 About the Authors; 18 Index

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