Description

Book Synopsis
In this book the late Lewis Binford documents the hunting and butchering strategies of modern Arctic big game hunters and the archaeological remains generated during the course of their activities- producing a unique description of an annual cycle of subsistence activities, viewed from both a behavioral and archaeological perspective.

Trade Review


'Binford’s classic work is archaeology’s Moby Dick—raw in the ethnographic details of butchering nature for human purposes and rich in the knowledge so gained for the study of the human past. Nunamiut Ethnoarchaeology put complexity back into hunting and archaeologists have been feasting off the fat ever since.' (Clive Gamble, University of Southampton)



'Decades after its initial publication, Nunamuit Ethnoarchaeology remains a defining moment in archaeological method and theory. Binford’s pioneering tour de force continues to inspire archaeologists and stands as a basic sourcebook for anyone interested in hunter-gatherer studies. This book is one of the reasons why I do what I do.' (Karen Lupo, Washington State University)



'Nunamiut Ethnoarchaeology will always stand as one of the most important and innovative books in taphonomy, ethnoarchaeology, and hunter-gatherer ethnography. A brilliant treatise on hunter-gatherer foraging and a model for the rest of the field to follow on how to use the present to learn about the past.' (Curtis W. Marean, Arizona State University)




Table of Contents


Prologue to the Percheron Press Edition Nicole M. Waguespack

Introduction


Chapter 1. The Economic Anatomy of Sheep and Caribou

Chapter 2. Some General Considerations: Butchering, Kill Sites, and Recording Procedures

Chapter 3. Meat Storage

Chapter 4. Food Processing and Consumption

Chapter 5. Spring

Chapter 6. Summer

Chapter 7. Fall

Chapter 8. Winter

Chapter 9. Conclusions

References

Index


Nunamiut Ethnoarchaeology

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    £46.02

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    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Paperback by Lewis R. Binford

    2 in stock


      View other formats and editions of Nunamiut Ethnoarchaeology by Lewis R. Binford

      Publisher: Eliot Werner Publications Inc
      Publication Date: 12/31/2012 12:00:00 AM
      ISBN13: 9780979773181, 978-0979773181
      ISBN10: 0979773180

      Description

      Book Synopsis
      In this book the late Lewis Binford documents the hunting and butchering strategies of modern Arctic big game hunters and the archaeological remains generated during the course of their activities- producing a unique description of an annual cycle of subsistence activities, viewed from both a behavioral and archaeological perspective.

      Trade Review


      'Binford’s classic work is archaeology’s Moby Dick—raw in the ethnographic details of butchering nature for human purposes and rich in the knowledge so gained for the study of the human past. Nunamiut Ethnoarchaeology put complexity back into hunting and archaeologists have been feasting off the fat ever since.' (Clive Gamble, University of Southampton)



      'Decades after its initial publication, Nunamuit Ethnoarchaeology remains a defining moment in archaeological method and theory. Binford’s pioneering tour de force continues to inspire archaeologists and stands as a basic sourcebook for anyone interested in hunter-gatherer studies. This book is one of the reasons why I do what I do.' (Karen Lupo, Washington State University)



      'Nunamiut Ethnoarchaeology will always stand as one of the most important and innovative books in taphonomy, ethnoarchaeology, and hunter-gatherer ethnography. A brilliant treatise on hunter-gatherer foraging and a model for the rest of the field to follow on how to use the present to learn about the past.' (Curtis W. Marean, Arizona State University)




      Table of Contents


      Prologue to the Percheron Press Edition Nicole M. Waguespack

      Introduction


      Chapter 1. The Economic Anatomy of Sheep and Caribou

      Chapter 2. Some General Considerations: Butchering, Kill Sites, and Recording Procedures

      Chapter 3. Meat Storage

      Chapter 4. Food Processing and Consumption

      Chapter 5. Spring

      Chapter 6. Summer

      Chapter 7. Fall

      Chapter 8. Winter

      Chapter 9. Conclusions

      References

      Index


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