Description

Book Synopsis

An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this truth applies even to dessert.

The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or “no restrictions.” With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats—chocolatey, fruity, traditional, quirky—that will satisfy every (not too) sweet tooth.

Featuring gorgeous, inviting photography, and entertaining stories from th

Not Too Sweet

    Product form

    A Hardback by Jessica Seinfeld

    £24.38

    Includes FREE delivery

    RRP £32.50 – you save £8.12 (24%)

    Order before 4pm on Monday for delivery by Mon 30 Nov 2026.

    7 in stock

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      Book details

      Publisher Simon & Schuster
      Published 19 January 2024
      ISBN-13 9781668015360
      978-1668015360
      ISBN-10 1668015366
      Also in:
      Food & Drink Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

      In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this truth applies even to dessert.

      The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or “no restrictions.” With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats—chocolatey, fruity, traditional, quirky—that will satisfy every (not too) sweet tooth.

      Featuring gorgeous, inviting photography, and entertaining stories from th

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