Description

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.

Key features:

  • Analyzes the most active fields of research currently performed on nondigestible carbohydrates
  • Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates
  • Authors include highly recognized researchers from academe and industry experts
  • Explores new possibilities in prebiotics and fermentable carbohydrates

Nondigestible Carbohydrates and Digestive Health

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£208.95

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Usually despatched within 12 days
Hardback by Teresa M. Paeschke , William R. Aimutis

2 in stock

Short Description:

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part... Read more

    Publisher: John Wiley and Sons Ltd
    Publication Date: 12/11/2010
    ISBN13: 9780813817620, 978-0813817620
    ISBN10: 0813817625

    Number of Pages: 352

    Non Fiction , Education

    Description

    Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.

    Key features:

    • Analyzes the most active fields of research currently performed on nondigestible carbohydrates
    • Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates
    • Authors include highly recognized researchers from academe and industry experts
    • Explores new possibilities in prebiotics and fermentable carbohydrates

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