Description

Book Synopsis
A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.

Table of Contents
Management: Establishing Operating Objectives.

Contract Foodservice Management.

The Self-Operated Market.

Financial Planning.

Foodservice Vending.

Menu Management.

Labor Hours Planning.

Cost Control Management.

Sales and Marketing.

Outlook.

Appendices.

Index.

Noncommercial Institutional and Contract

    Product form

    £115.90

    Includes FREE delivery

    RRP £122.00 – you save £6.10 (5%)

    Order before 4pm tomorrow for delivery by Mon 10 Aug 2026.

    A Paperback / softback by Mickey Warner

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Noncommercial Institutional and Contract by Mickey Warner

      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 23/05/1994
      ISBN13: 9780471595731, 978-0471595731
      ISBN10: 047159573X

      Description

      Book Synopsis
      A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.

      Table of Contents
      Management: Establishing Operating Objectives.

      Contract Foodservice Management.

      The Self-Operated Market.

      Financial Planning.

      Foodservice Vending.

      Menu Management.

      Labor Hours Planning.

      Cost Control Management.

      Sales and Marketing.

      Outlook.

      Appendices.

      Index.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account