Description
Book SynopsisYoomi loves Grandma''s cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. You can''t eat it because you''re a baby, her brothers tease. And they don''t play with babies. Determined to prove she''s not a baby, Yoomi tries to find a way to make kimchi taste better—but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy.
Celebrating family, food, and growing up, this story about a Korean-American family will appeal to picky eaters and budding foodies alike. Aram Kim''s lively art is filled with expressive characters and meticulous details—and of course, mouth-watering illustrations of traditional Korean dishes and ingredients.
Backmatter includes information about kimchi and how it''s made, and best of all, a recipe for Grandma''s kimchi pancakes to try yourself!
For more about Yoomi and h
