Description

Book Synopsis
The essential kitchen and bath design reference, updated with the latest codes

NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today''s kitchen and bath design professional.

Kitchens and

Table of Contents

Methodology/Overview xi

Kitchen Planning Guidelines

Guideline 1

Door/Entry 2

Guideline 2

Door Interference 3

Guideline 3

Distance between Work Centers 4

Guideline 4

Separating Work Centers 5

Guideline 5

Work Triangle Traffic 5

Guideline 6

Work Aisle 6

Guideline 7

Walkway 8

Guideline 8

Traffic Clearance at Seating 8

Guideline 9

Seating Clearance 11

Guideline 10

Cleanup/Prep Sink Placement 12

Guideline 11

Cleanup/Prep Sink Landing Area 13

Guideline 12

Preparation/Work Area 14

Guideline 13

Dishwasher Placement 15

Guideline 14

Waste Receptacles 16

Guideline 15

Auxiliary Sink 16

Guideline 16

Refrigerator Landing Area 17

Guideline 17

Cooking Surface Landing Area 18

Guideline 18

Cooking Surface Clearance 19

Guideline 19

Cooking Surface Ventilation 20

Guideline 20

Cooking Surface Safety 23

Guideline 21

Microwave Oven Placement 24

Guideline 22

Microwave Landing Area 25

Guideline 23

Oven Landing Area 26

Guideline 24

Combining Landing Areas 27

Guideline 25

Countertop Space 27

Guideline 26

Countertop Edges 28

Guideline 27

Storage 29

Guideline 28

Storage at Cleanup/Prep Sink 32

Guideline 29

Corner Cabinet Storage 33

Guideline 30

Electrical Receptacles 34

Guideline 31

Lighting 35

Bathroom Planning Guidelines

Guideline 1

Door/Entry 38

Guideline 2

Door Interference 39

Guideline 3

Ceiling Height 40

Guideline 4

Clear Space 41

Guideline 5

Single-Lavatory Placement 47

Guideline 6

Double-Lavatory Placement 49

Guideline 7

Lavatory/Vanity Height 49

Guideline 8

Counter 50

Guideline 9

Shower Size 51

Guideline 10

Tub/Shower Controls 53

Guideline 11

Water Temperature Safety 55

Guideline 12

Shower/Tub Seat 56

Guideline 13

Tub/Shower Surround 58

Guideline 14

Grab Bars 58

Guideline 15

Glazing 63

Guideline 16

Tub/Shower Door 64

Guideline 17

Steps 65

Guideline 18

Flooring 65

Guideline 19

Equipment Access 66

Guideline 20

Toilet/Bidet Placement 66

Guideline 21

Toilet Compartment 67

Guideline 22

Storage 68

Guideline 23

Accessories 70

Guideline 24

Electrical Receptacles 72

Guideline 25

Lighting 73

Guideline 26

Ventilation 74

Guideline 27

Heat 75

NKBA Kitchen and Bathroom Planning Guidelines

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    A Spiral bound by NKBA (National Kitchen and Bath Association)

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      View other formats and editions of NKBA Kitchen and Bathroom Planning Guidelines by NKBA (National Kitchen and Bath Association)

      Publisher: John Wiley & Sons Inc
      Publication Date: 26/02/2016
      ISBN13: 9781119216001, 978-1119216001
      ISBN10: 1119216001

      Description

      Book Synopsis
      The essential kitchen and bath design reference, updated with the latest codes

      NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today''s kitchen and bath design professional.

      Kitchens and

      Table of Contents

      Methodology/Overview xi

      Kitchen Planning Guidelines

      Guideline 1

      Door/Entry 2

      Guideline 2

      Door Interference 3

      Guideline 3

      Distance between Work Centers 4

      Guideline 4

      Separating Work Centers 5

      Guideline 5

      Work Triangle Traffic 5

      Guideline 6

      Work Aisle 6

      Guideline 7

      Walkway 8

      Guideline 8

      Traffic Clearance at Seating 8

      Guideline 9

      Seating Clearance 11

      Guideline 10

      Cleanup/Prep Sink Placement 12

      Guideline 11

      Cleanup/Prep Sink Landing Area 13

      Guideline 12

      Preparation/Work Area 14

      Guideline 13

      Dishwasher Placement 15

      Guideline 14

      Waste Receptacles 16

      Guideline 15

      Auxiliary Sink 16

      Guideline 16

      Refrigerator Landing Area 17

      Guideline 17

      Cooking Surface Landing Area 18

      Guideline 18

      Cooking Surface Clearance 19

      Guideline 19

      Cooking Surface Ventilation 20

      Guideline 20

      Cooking Surface Safety 23

      Guideline 21

      Microwave Oven Placement 24

      Guideline 22

      Microwave Landing Area 25

      Guideline 23

      Oven Landing Area 26

      Guideline 24

      Combining Landing Areas 27

      Guideline 25

      Countertop Space 27

      Guideline 26

      Countertop Edges 28

      Guideline 27

      Storage 29

      Guideline 28

      Storage at Cleanup/Prep Sink 32

      Guideline 29

      Corner Cabinet Storage 33

      Guideline 30

      Electrical Receptacles 34

      Guideline 31

      Lighting 35

      Bathroom Planning Guidelines

      Guideline 1

      Door/Entry 38

      Guideline 2

      Door Interference 39

      Guideline 3

      Ceiling Height 40

      Guideline 4

      Clear Space 41

      Guideline 5

      Single-Lavatory Placement 47

      Guideline 6

      Double-Lavatory Placement 49

      Guideline 7

      Lavatory/Vanity Height 49

      Guideline 8

      Counter 50

      Guideline 9

      Shower Size 51

      Guideline 10

      Tub/Shower Controls 53

      Guideline 11

      Water Temperature Safety 55

      Guideline 12

      Shower/Tub Seat 56

      Guideline 13

      Tub/Shower Surround 58

      Guideline 14

      Grab Bars 58

      Guideline 15

      Glazing 63

      Guideline 16

      Tub/Shower Door 64

      Guideline 17

      Steps 65

      Guideline 18

      Flooring 65

      Guideline 19

      Equipment Access 66

      Guideline 20

      Toilet/Bidet Placement 66

      Guideline 21

      Toilet Compartment 67

      Guideline 22

      Storage 68

      Guideline 23

      Accessories 70

      Guideline 24

      Electrical Receptacles 72

      Guideline 25

      Lighting 73

      Guideline 26

      Ventilation 74

      Guideline 27

      Heat 75

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