Nielsens Food Analysis

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Hardback by B. Pam Ismail Short Description:

This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. Read more

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Publisher: Springer International Publishing AG
Publication Date: 6/25/2024
ISBN13: 9783031506420, 978-3031506420
ISBN10: 3031506421

Non Fiction , Mathematics & Science , Education

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