Description

Book Synopsis

You Don't Need a Recipe. Really, You Don't.

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.

Enjoy relaxed cooking every day.

New York Times Cooking: No-Recipe Recipes

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    £24.30

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    RRP £27.00 – you save £2.70 (10%)

    Order before 4pm tomorrow for delivery by Wed 1 Jul 2026.

    A Paperback / softback by Sam Sifton

    10 in stock

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      Publisher: Ebury Publishing
      Publication Date: 18/03/2021
      ISBN13: 9781529109832, 978-1529109832
      ISBN10: 1529109833
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis

      You Don't Need a Recipe. Really, You Don't.

      Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

      Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

      Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
      Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.

      Enjoy relaxed cooking every day.

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