Description

Book Synopsis
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: • Dulce de Leche Bundt Cake with Chocolate Glaze • Chocolate, Chili & Sea Salt Cookies • Lemon Posset Tart with Raspberry and Whipped Cream • Chantilly & Diplomat Cream with Tropical Fruit Cake • Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavours may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavour-forward chapters - Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze - plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

New Vegan Baking: A Modern Approach to Creating

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    A Paperback / softback by Ana Rusu

    £999.99

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      Book details

      Publisher Page Street Publishing Co.
      Published 20 February 2023
      ISBN-13 9781645676683
      978-1645676683
      ISBN-10 1645676684
      Also in:
      Cookery dishes and courses: desserts

      Description

      Book Synopsis
      Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: • Dulce de Leche Bundt Cake with Chocolate Glaze • Chocolate, Chili & Sea Salt Cookies • Lemon Posset Tart with Raspberry and Whipped Cream • Chantilly & Diplomat Cream with Tropical Fruit Cake • Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavours may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavour-forward chapters - Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze - plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

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