Description

Book Synopsis
Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding molluscs and for freshwater aquaculture. This is a challenging matter since, in recent years, toxic algal blooms seems to grow in frequency and duration, leading to longer closure of harvesting areas, disruption in trade, mortality in farmed fish and a growing concern in producers, consumers and health authorities. Unfortunately, in recent years toxins from far latitudes are emerging, leading to new human health problems. Research and exhaustive knowledge of a problem makes it easier to draw a scenario where the best management strategies are gathered. This book combines information related to food-borne illness associated with marine or freshwater biotoxins, the anthropogenic and environmental factors that cause the appearance of toxic episodes and all available analytical procedures for phycotoxins detection.

New Trends in Marine & Freshwater Toxins: Food &

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    A Paperback / softback by Ana G Cabado, Juan Manuel Vieites

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      Book details

      Publisher Nova Science Publishers Inc
      Published 9 April 2013
      ISBN-13 9781622577873
      978-1622577873
      ISBN-10 1622577876
      Also in:
      Science & Nature Marine biology Microbiology (non-medical) Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding molluscs and for freshwater aquaculture. This is a challenging matter since, in recent years, toxic algal blooms seems to grow in frequency and duration, leading to longer closure of harvesting areas, disruption in trade, mortality in farmed fish and a growing concern in producers, consumers and health authorities. Unfortunately, in recent years toxins from far latitudes are emerging, leading to new human health problems. Research and exhaustive knowledge of a problem makes it easier to draw a scenario where the best management strategies are gathered. This book combines information related to food-borne illness associated with marine or freshwater biotoxins, the anthropogenic and environmental factors that cause the appearance of toxic episodes and all available analytical procedures for phycotoxins detection.

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