New Techniques in the Analysis of Foods

Name: New Techniques in the Analysis of Foods
Brand: Springer
SKU: 9780306460357
Price: 113.99 GBP
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Publisher: Springer
Publication Date: 28/02/1999
ISBN13: 9780306460357, 978-0306460357
ISBN10:

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Dietetics and nutrition Science & Nature Physical chemistry Technology, Engineering & Agriculture Food and beverage technology