Description

Book Synopsis
The only book on Scottish baking you will ever need.This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling,New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

New Scottish Baking

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    £22.50

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    RRP £25.00 – you save £2.50 (10%)

    Order before 4pm tomorrow for delivery by Mon 22 Jun 2026.

    A Hardback by Sue Lawrence

    10 in stock

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      Publisher: Birlinn Ltd
      Publication Date: 8/1/2024
      ISBN13: 9781780278681, 978-1780278681
      ISBN10: 1780278683
      Also in:
      Travel & Transport Travel and holiday guides

      Description

      Book Synopsis
      The only book on Scottish baking you will ever need.This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling,New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

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