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Book Synopsis
This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne microorganisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.

New Developments in Food Microbiology Research

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    £999.99

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    A Hardback by Micheal C Berger

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      Publisher: Nova Science Publishers Inc
      Publication Date: Publication Date: 01/12/2007
      ISBN13: 9781600217654, 978-1600217654
      ISBN10: 1600217656
      Also in:
      Science & Nature Microbiology (non-medical) Technology, Engineering & Agriculture Food and beverage technology

      Description

      Book Synopsis
      This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne microorganisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.

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