Nanotechnology Research Methods for Food and Bioproducts

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Hardback by Graciela Wild Padua , Qin Wang Short Description:

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization,... Read more

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Publisher: John Wiley and Sons Ltd
Publication Date: 04/05/2012
ISBN13: 9780813817316, 978-0813817316
ISBN10: 0813817315

Number of Pages: 264

Non Fiction , Technology, Engineering & Agriculture , Education