Description

Book Synopsis

1. Plant-derived edible nanoparticles and miRNAs.- 2. Nanotechnology in Crop Protection.- 3. Exploring role of nanotechnology in the management of abiotic stress.- 4. Nanobionics approach for augmentation of plant functions.- 5. Role of nanotechnology in Aeroponics and Hydroponics.- 6. Nanotechnology in Agritech Revolution: Opportunities and Challenges.- 7. Maximizing Sustainability through Nanotechnology and AI Integration for Smart Agriculture.- 8. Role of nanotechnology in the improvement of genetic engineering of plants.- 9. Role of Nanotechnology in combating climate change.- 10. Role of Nanotechnology in postharvest losses of Agriproducts.- 11. Applications of nanomaterials in food packaging.- 12. Role of nanotechnology in food processing.- 13. Edible films and coatings for fruits and vegetables.- 14. Nanotechnology in  horticulture crops: current trends and future prospects.- 15. Nanomaterials used for phytoremediation: a review.- 16. An overview of current application and trends of nanotechnological approaches in the dairy industry: from process to new formulations.

Nanobiotechnology in Agrifood Sector

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    £151.99

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    Order before 4pm tomorrow for delivery by Sat 20 Jun 2026.

    A Hardback by Sudesh Kumar Yadav

    15 in stock


      View other formats and editions of Nanobiotechnology in Agrifood Sector by Sudesh Kumar Yadav

      Publisher: Springer
      Publication Date: 21/08/2025
      ISBN13: 9789819677559, 978-9819677559
      ISBN10:
      Also in:
      Food security and supply

      Description

      Book Synopsis

      1. Plant-derived edible nanoparticles and miRNAs.- 2. Nanotechnology in Crop Protection.- 3. Exploring role of nanotechnology in the management of abiotic stress.- 4. Nanobionics approach for augmentation of plant functions.- 5. Role of nanotechnology in Aeroponics and Hydroponics.- 6. Nanotechnology in Agritech Revolution: Opportunities and Challenges.- 7. Maximizing Sustainability through Nanotechnology and AI Integration for Smart Agriculture.- 8. Role of nanotechnology in the improvement of genetic engineering of plants.- 9. Role of Nanotechnology in combating climate change.- 10. Role of Nanotechnology in postharvest losses of Agriproducts.- 11. Applications of nanomaterials in food packaging.- 12. Role of nanotechnology in food processing.- 13. Edible films and coatings for fruits and vegetables.- 14. Nanotechnology in  horticulture crops: current trends and future prospects.- 15. Nanomaterials used for phytoremediation: a review.- 16. An overview of current application and trends of nanotechnological approaches in the dairy industry: from process to new formulations.

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