Description

Book Synopsis

Nanotechnology in Food Industry: Current status and Future trends.- Introduction to Nanobiosensors in the Food Industry: Necessity.- Emerging Technologies in Nanobiosensor Design and Principles.- Nanobiosensors application in Food Food Production and Processing.- Emerging Trends in Nanobiosensors Developments for Quality Control, Nutrients Retainibility and Freshness Assessment.- Nanobiosensors for Food Pathogen Detection: Trends and Limitations. Development of Nanobiosensors for Allergen Detection in Food Products.- Efficient Strategies for Detecting Food Contaminants using Nanobiosensors.- Application of Nanobiosensors for the Detection of Pesticides in Raw and Processed Food.- Nanobiosensors for Detection of Heavy Metals in Food.- New Insights onNanobiosensors Applications for Evaluating the Presence of Chemical and Adulterants in Foods.- Nanobiosensors for Microbial Contaminants and their Impacts on the Food Industry.- Food Packaging and Nanobiosensors: Friends or Foe.- Nanobiosensors for Food Storage and Supply Chain Management.- Techno-economical Aspects andNanobiosensors in Food Industry.- Advancements in Nanobiosensors for Sustainable Food Production to support Circular Economy.- Challenges and Limitations in Nanobiosensor Implementation in Food Sector.

Nanobiosensors for the Food Industry

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    £189.99

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    A Hardback by Devendra Sillu

    15 in stock

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      Publisher: Springer
      Publication Date: 03/10/2025
      ISBN13: 9789819501359, 978-9819501359
      ISBN10:
      Also in:
      Nanotechnology

      Description

      Book Synopsis

      Nanotechnology in Food Industry: Current status and Future trends.- Introduction to Nanobiosensors in the Food Industry: Necessity.- Emerging Technologies in Nanobiosensor Design and Principles.- Nanobiosensors application in Food Food Production and Processing.- Emerging Trends in Nanobiosensors Developments for Quality Control, Nutrients Retainibility and Freshness Assessment.- Nanobiosensors for Food Pathogen Detection: Trends and Limitations. Development of Nanobiosensors for Allergen Detection in Food Products.- Efficient Strategies for Detecting Food Contaminants using Nanobiosensors.- Application of Nanobiosensors for the Detection of Pesticides in Raw and Processed Food.- Nanobiosensors for Detection of Heavy Metals in Food.- New Insights onNanobiosensors Applications for Evaluating the Presence of Chemical and Adulterants in Foods.- Nanobiosensors for Microbial Contaminants and their Impacts on the Food Industry.- Food Packaging and Nanobiosensors: Friends or Foe.- Nanobiosensors for Food Storage and Supply Chain Management.- Techno-economical Aspects andNanobiosensors in Food Industry.- Advancements in Nanobiosensors for Sustainable Food Production to support Circular Economy.- Challenges and Limitations in Nanobiosensor Implementation in Food Sector.

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