Nahrung nach Norm: Regulierung von Nahrungsmittelqualitat in der Industrialisierung 1871--1914
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Hardback by Vera Hierholzer
Short Description:
In the 19th century, a new sensitivity to food quality arose, which was reflected in a broad public debate. Increasingly... Read more
Publisher: Vandenhoeck & Ruprecht GmbH & Co KGPublication Date: 18/08/2010
ISBN13: 9783525370179, 978-3525370179
ISBN10: 3525370172
Number of Pages: 399